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  • Hot Caramel Lollipop, milk chocolate
Hot Caramel Lollipop, milk chocolate

Milk chocolate figurine. Preparation method: melt chocolate in the glass (150ml) of hot milk (65°C) and thoroughly stir.

ocoa bean content: 55,7%. Cocoa bean content: 33,9%. Shelf life: 6 months. Storage: store at temperature (18±3) °С and air relative humidity not more than 75%.
Allergens

soy lecithin, milk

Type of chocolate
Milk
Milk
Dark
Size
3 3 3
Weight

24 g
18UAH
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