Set of  28 sweets: Spicy – dark chocolate ganache with chili pepper and chili pepper threads; Amaranthus – marzipan chocolate cream, milk chocolate coating; Caramel Whim – white chocolate ganache with cream butter and caramel paste topped with dark chocolate and crispy flakes; Quartus – chocolate cream ganache coated with milk chocolate and crushed almond; Confiture – marzipan with crushed walnut and gooseberry covered with milk chocolate; Vienna Truffle – delicate cream filling with coffee flavour topped with dark chocolate; Emerit – marzipan chocolate cream with cappuccino flavour topped with dark chocolate and chocolate sugar.