Milk chocolate, Vanuatu
Cocoa bean content: 44%
It is made of Forastero cocoa beans that grow on the islands washed by the Pacific Ocean. Chocolate from Vanuatu is a bouquet of hazelnut, condensed milk and caramel flavours that are complemented by the expressiveness of coffee taste. Shelf life: 6 months. Storage: store at temperature (18±3) °С and air relative humidity not more than 75%.
Weight
100 g
100 g
The product is discarded
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