Shelf life – 180 days. Minimum content of cocoa products - 70% Nutrition facts per 100g (in g): energy value — 1920 kJ/459 kcal; protein — 6.8g; total fat — 21.4g, saturated fat — 12.4g; total carbohydrate — 45.5g, sugars — 36.2g; salt — 0.04g. Storage: store at temperature (18±3) °С and air relative humidity not more than 75%.

Allergens

milk fat