Milk chocolate, Venezuela
Cocoa bean content: 43%
It is made of Criollo and Trinitario cocoa beans, grown in Venezuela. Milk chocolate is a heavenly sensation of hazelnut, caramel and vanilla. This Venezuelan chocolate combines strong cocoa taste, a tint of fried beans and a highly expressed nut flavour. Shelf life: 6 months. Storage: store at temperature (18±3) °С and air relative humidity not more than 75%.
Weight
100 g
100 g
The product is discarded
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