A combination of coconut filling with banana ganache covered with dark chocolate.
Shelf life: 60 days. Storage: store at temperature (18±3) °С and air relative humidity not more than 75%.
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17 UAHA combination of marzipan, almond and pistachio praline with brandy and caramel, milk chocolate coating.
11 UAHChocolate caramel ganache with salt flavour coated in milk chocolate.
17 UAHA combination of marzipan, praline and whiskey, topped with dark chocolate.