A combination of almond praline, blackcurrant, almond and puffed rice coated in white chocolate.
Shelf life: 60 days.
Storage: store at temperature (18±3) °С and air relative humidity not more than 75%.
Dried Apricot Balloon
17 UAHWhite chocolate ganache with kiwi paste coated in white chocolate and green sugar.
Salva in a box
11 UAHPassion fruit purée marmalade topped with white chocolate
Passion fruit marmalade
16 UAHA combination of cranberry, almond and cashew coated in milk chocolate and cocoa.