It is made of Forastero cocoa beans that grow on the islands washed by the Pacific Ocean. Chocolate from Vanuatu is a bouquet of hazelnut, condensed milk and caramel flavours that are complemented by the expressiveness of coffee taste. Cocoa bean content: 44%. Shelf life: 6 months. Storage: store at temperature (18±3) °С and air relative humidity not more than 75%.